Onion, Pepper and Sausages



In honour of our remaining 3 onions from last years crop this weeks recipe is Sausages with fried onions and peppers.


1 Artisan Sausage (We get ours at the weekly food market)

1 White Onion

1 Red Pepper

1 Green Pepper

2tbsp Butter

1tsp Basil

4 Cloves of Garlic

¼ glass of White Wine.


1. Place the sausage in a large pan on medium heat, and brown on all sides. Take the sausage out of the pan and slice it.

2. Melt butter in the pan and then add the white onion and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper.

3. Add the basil to season and then stir in white wine.

4. Continue to cook and stir until peppers and onions are tender.

5. Add the sausage slices back into the pan, reduce heat to low, cover, and simmer 15 minutes to fully heat the sausage.

Greenhouse Growing

Potato Dauphinois

1 Comment

  1. Caitriona Faherty

    Mmmmm sounds so good – I’m making this this evening when I go home 🙂 all the ingredients are just lying there waiting…


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